Teach you how to distinguish whether wine is imported in original bottles or domestically bottled

Abstract: Teach you how to distinguish whether wine is imported in original bottles or domestic bottling. The wine market is very messy. Let's not talk about domestic wine, but the market for imported wine is very complicated. Speaking of imported wine, you must first understand a few concepts: Original bottled import: refers to the bottled wine produced in the origin winery and filled by the winery. Original import: refers to the wine produced in the original winery, bottled wine or barreled wine filled by the winery. Domestic bottling wine: refers to the wine that is imported in barrels produced at the winery in the country of origin and bottling at the domestic winery. That is, the filling process is completed in China. Wines in barrels are generally low-end wines. High-end wines are not allowed to be exported in barrels. For example, Italian DOCG wines cannot be exported in containers larger than 5L. The quality of domestic bottling wine is generally poor, and barreled wine is not stable, and many problems are prone to occur during the transportation process. The blending process during the bottling process is very different from the original bottled imported wine. Bonded area bottling wine: refers to the barreled wine produced in the winery of origin, which is filled and imported in the bonded area after tax declaration. These wines are generally low-end wines. So how to judge whether the wine is imported in the original bottle or bottled domestically? 1. First of all, when imported wine is sold in the domestic market, it must be affixed with a Chinese back label. The Chinese back label will reflect whether the wine is imported or bottled in the original bottle, agent information, wine taste, production area, grade and alcohol Degree and other information. Of course, some fakes will not mark the true information, but if you check it carefully, there will be flaws, and the material and printing effect of the wine label will be rough. 2. Imported wine must have an import and export inspection and quarantine certificate. Customs regulations have legal benefits. The above will indicate whether it is bottled or barreled. 3. Finally, it is tasting. Generally, the original bottled imported wine is relatively stable due to the entire filling process completed in the winery. Tasting will know that the whole body has no obvious defects and is very balanced. Bottled wine is not stable due to the barrel. Even if it is blended during filling, it cannot fully restore the taste of the winery. Therefore, you will often find that the wine body is unbalanced and defective, which is mainly manifested as volatilization. The acid is high. There are a lot of wines on the market, and everyone carefully distinguishes them.