Inline Homogenizer for Food Processing

Inline homogenizer for food processing

The homogenizer is often necessary to mix one or more substances within a liquid. This device allows to micronize and scatters the particles suspended in the fluid, so that the product become highly stable, no matter the followings treatments and stockings the products may undergo. The homogenizer delivers unparalleled consistency and control of high shear process applications such as, Immiscible Phase Emulsifying, Homogenizing, Wet Grinding, Texturing, Deagglomeration and Fine Dispersing.

The inline homogenizer is a high shear mixer homogenizer direct feed and discharge mechanism. It can reduce the production time by providing a continuous feed of high-quality product for further processes. The mixer compromises of a rotor moving at high speed in a stationary part. The blades on the rotor create a centrifugal force that cuts the material as it passes through slots on the stator. The multistage rotor and cutting head provides intense cutting action with over 3 million individual cutting action in a second. The intense shear generated is enough to prepare all sorts of sauces and paste.


Main Features:
Direct feed entry from the center.
High rotation creates a self-pumping action.
Fine particle size reduction.
Replaceable/ Changeable work heads.
Ease of maintenance.
Better torque to power ratio.
Keeps material free from excess air.
No mass lump formation.
Best for liquid-solid emulsification.
Homogenous viscosity.
90% reduction in process time.
SS316L contact parts & SS304 non-contact parts.

It is widely used for cream, paste, ointment, mayonnaise manufacturing.