Fruit Juice Distillation Evaporation Concentrator Concentration Machine Evaporator

Fruit Juice distillation evaporation concentrator concentration machine Evaporator


We manufacture high grade Fruit Juice distillation evaporation concentrator concentration machine Evaporator that are used by various industries to evaporate & separate heat sensitive liquids. Our range of falling film evaporator has been precisely designed to offer proper distribution of the liquid inside the evaporation chamber. Further, we also offer custom designed falling film evaporator that is manufactured exactly as per the client's specifications

These evaporators are immensely demanded in dairy industry for concentrating milk and other liquid products such as fruit juice and glucose. Our quality controllers make sure that all the evaporators offered by us are stringently tested on well-defined parameters such as strength, performance and temperature withstanding capacity.

Features:
Less energy consumption
Time and manpower saving
Simple installation
Easy to operate



Production parameter:
1. Type number: JZSJN2-***
2. Evaporation capacity: customized
3. Steam pressure: <0.1MPa
4. Evaporation temperature: the first effect 80ºC, the second effect 60ºC.
5. vacuum degree: the first effect 0.05MPa, the second effect 0.08MPa.
6. concentration specific gravity: 1.2-1.25
7. heating area: customized
8. cooling area: customized
9. steam consumption: customized
10. size: customized

All contact parts are manufactured from SS316L grade stainless steel sheets and are GMP compliant construction.
Heating chamber, condenser tubes and intermediate connecting pipes are all mirror polished, which ensures smooth flow of materials, no blockage, no coking and clogging phenomenon in heating chamber, reduces scaling and cleaning times, and improves production efficiency.

It is suitable for concentrating of liquid materials for traditional Chinese medicine, western medicine, starch, food, chemical industry and light industry.  
The offered evaporators are also used for concentration of milk, malt, fruit juice and glucose.