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The Secret of Water Usage in the Food Industry – Did You Know?
The Truth About Food Water Purification Equipment!
If the food industry directly uses tap water, both the quality and safety of food products would be severely compromised. This could even lead to food safety incidents, resulting in immeasurable losses. To prevent such risks, the food industry must subject tap water to secondary treatment, elevating its quality standards to meet food production requirements. This is the fundamental role of food-grade water purification equipment.
Food-grade water purification equipment is specifically designed to provide high-standard water treatment solutions for the food industry. It effectively removes impurities, residual chlorine, heavy metals, bacteria, and other harmful substances from water, ensuring clean and hygienic water for food production. The core technology of this equipment is reverse osmosis, which utilizes the selective permeability of a semi-permeable membrane to separate water from solutes.
Working Principle and Effects of Reverse Osmosis Technology
The working principle of reverse osmosis technology is as follows: When two solutions of different concentrations are separated by a semi-permeable membrane, a natural osmotic phenomenon occurs due to the concentration difference. Water moves from the low-concentration solution to the high-concentration solution until the concentrations on both sides equalize. This osmotic phenomenon is called osmotic pressure, which is a natural physical phenomenon.
If an external pressure greater than the osmotic pressure is applied to the high-concentration solution, the osmotic process reverses. Water then moves from the high-concentration solution to the low-concentration solution, achieving the separation of water and solutes. This reversed osmotic phenomenon is called reverse osmosis, which is an artificially created physical process.
The effectiveness of reverse osmosis technology is remarkable. It removes over 99% of impurities and harmful substances from water, producing high-purity water. Reverse osmosis technology can eliminate suspended solids, residual chlorine, heavy metals, bacteria, as well as organic matter, inorganic salts, viruses, radioactive substances, and more. It effectively removes almost all contaminants from water, achieving the highest standard of water purification.
Classification and Features of Food Water Purification Equipment
Food water purification equipment can be categorized into the following types based on different needs and applications in the food industry:
Beverage Water Purification Equipment:
Suitable for the beverage industry, including juices, tea drinks, carbonated beverages, and functional drinks. Its main function is to remove residual chlorine, heavy metals, bacteria, and other impurities from water, ensuring the color, aroma, and taste of beverages. This type of equipment typically combines reverse osmosis technology with ultrafiltration technology to achieve efficient and stable water purification.
Dairy Water Purification Equipment
Suitable for the dairy industry, including milk, milk powder, yogurt, and cheese. Its main function is to remove bacteria, viruses, proteins, fats, and other impurities from water, ensuring the hygiene, nutrition, and quality of dairy products. This equipment typically combines ultrafiltration technology with nanofiltration technology to achieve efficient water separation and concentration.
Beer Water Purification Equipment
Designed for the brewing industry, including beer, rice wine, and liquor. Its primary function is to remove residual chlorine, heavy metals, organic matter, and other impurities from water, meeting the water quality requirements for brewing, fermentation, and maturation processes. This equipment generally integrates reverse osmosis technology with activated carbon filtration to achieve efficient water purification and adjustment.
Bakery Water Purification Equipment
Applicable to the bakery industry, including bread, cakes, and biscuits. Its main purpose is to eliminate residual chlorine, heavy metals, bacteria, and other contaminants from water, ensuring water quality meets the requirements for fermentation, baking, and preservation processes. This equipment commonly employs a combination of reverse osmosis technology and ultraviolet sterilization to achieve efficient water purification and disinfection.
Chocolate Water Purification Equipment
Used in the chocolate industry, including chocolate bars, chocolate candies, and chocolate spreads. Its key function is to remove residual chlorine, heavy metals, organic matter, and other impurities from water, ensuring water quality standards for processing, cooling, and packaging. This equipment typically utilizes reverse osmosis technology combined with water softening technology to achieve efficient purification and softening of water.
Functions and Advantages of Food Water Purification Equipment
What are the functions and advantages of food water purification equipment? Simply put, it makes water usage in the food industry safer, more efficient, and more energy-saving. Specifically, it includes the following points:
Safety:
Food water purification equipment effectively removes various harmful substances from water, ensuring clean and hygienic water quality. This prevents food contamination and spoilage, safeguards food safety and quality, and complies with national hygiene standards as well as the specific requirements of the food industry.
Efficiency:
Food water purification equipment provides customized water treatment solutions based on the different needs and applications in the food industry. It meets the water quality requirements for various stages of food production, enhances the quality and taste of food, and increases the added value and competitiveness of food products.
Energy Saving:
Food water purification equipment utilizes advanced technologies and systems to achieve efficient water utilization and recycling, reducing water waste and discharge. It lowers water costs and consumption, conserves water resources and energy, and minimizes environmental impact and pollution.
Food Water Purification Equipment: An Essential Tool for the Food Industry!
Whether you are a professional in the food industry or a consumer, you should not miss out on this remarkable equipment—it will bring you unexpected surprises and benefits. If you would like to learn more about food water purification equipment or consult about selection and installation, please contact Guangdong Jinzong Machinery Co., Ltd. We are committed to providing you with professional services and advice.
Tel: +86-758-3623881
E-mail: sales@jinzong.com.cn
Fax: +86-758-3623880
Address: NO.3 Kangtai St., Hi-tech Dist., Zhaoqing City, Guangdong Province, China(526238)