Food water purification equipment, a must-have for the food industry! Let me tell you its functions and advantages!

The hidden secret of water in the food industry, do you know? What kind of food do you like to eat? Beverages, milk, beer, cookies, bread, chocolate? No matter what you like to eat, you may not have thought that the production process of these foods is inseparable from an important raw material water.

Water is an important medium in the food industry, participating in various processes such as food processing, cleaning, cooling, dilution, and season, and it also directly contacts food, affecting the quality and taste of food. Therefore, the food industry has very high requirements for water quality, not only to meet national health standards also to conform to the characteristics and needs of food.

The truth about food purification equipment revealed! If the food industry directly uses tap water, then the quality and safety of food will be seriously threatened, and even food safety accidents may occur, causing immeasurable losses. To avoid this situation, the food industry must subject tap water to secondary to improve the standard of water quality and meet the requirements of food production. This is the role of food purification equipment.

Food purification equipment is a device specially designed provide high-standard water treatment solutions for the food industry. It can effectively remove impurities, residual chlorine, heavy metals, bacteria, and other harmful substances from water, ensuring theliness and hygiene of water used in food production. The core technology of food purification equipment is reverse osmosis technology, which is a technology that uses the selective permeability ofpermeable membranes to achieve the separation of water and solutes.

The principle of reverse osmosis technology and its effects The principle of reverse osmosis technology is such that when two solutions of different are separated by a semipermeable membrane, a natural osmotic phenomenon occurs due to the existence of a concentration difference, that is, from the low-concentration solution the high-concentration solution, until the concentrations on both sides are equal. This osmotic phenomenon is called osmotic pressure, which is a natural physical phenomenon. If we apply an external pressure greater than the osmotic pressure to the high-concentration solution, the osmotic phenomenon will be reversed, that is, from the highconcentration solution to the low-concentration solution, so that the separation of water and solute can be achieved. This reversed osmotic phenomenon is called reverse osmosis which is an artificial physical phenomenon.

The effect of reverse osmosis technology is very significant, it can remove more than 99% of impurities and harmful substances in water, and obtain high-purity water. Reverse osmosis technology can not only remove suspended matter, residual chlorine, heavy metals, bacteria and other substances in water but also remove organic matter, inorganic matter, salt, viruses, radioactive substances and other substances in water, almost all substances in water can be removed, to achieve the highest of water purification.

Classification and characteristics of food water purification equipment

Food water purification equipment can be divided into several categories according to different needs and uses of the industry:

Beverage water purification equipment: suitable for the beverage industry, such as fruit juice, tea drinks, carbonated drinks, functional drinks, etc., to remove residual chlorine, heavy metals, bacteria, etc. in water, and ensure the color, aroma, and taste of the beverage. Beverage water purification equipment generally a combination of reverse osmosis and ultrafiltration technology to achieve efficient and stable water purification.

Dairy water purification equipment: suitable for dairy industry, such as milk, milk powder, yogurt, cheese, etc., mainly to remove bacteria, viruses, proteins, fats and other impurities in water, to ensure the hygiene, nutrition and quality of dairy products. Dairy water purification equipment generally uses ultrafiltration technology and nanofiltration technology to achieve efficient separation and concentration of water quality.

Beer water purification equipment: suitable for beer industry, such as beer, yellow wine, white spirit, etc., mainly to remove residual chlorine, heavy metals, organic matter and other impurities in water, to ensure the water quality requirements of beer brewing, fermentation, maturation and other processes.

Beer water purification equipment generally uses reverse osmosis technology and activated carbon filtration technology to achieve efficient purification and regulation of water quality. Bread water purification equipment: suitable for bread industry, such as bread, cake, biscuit, etc., mainly to remove residual chlorine, heavy metals, bacteria and other impurities in water, to ensure the water quality requirements of bread fermentation, baking, preservation and other processes. Bread water purification equipment generally uses reverse osmosis technology and ultraviolet sterilization technology to achieve efficient purification and disinfection of water quality.

Chocolate water purification equipment: suitable for chocolate industry, such as chocolate, chocolate sugar, chocolate sauce, etc., mainly to remove residual chlorine, heavy metals, organic matter and other impurities in water, to ensure the water quality requirements of chocolate processing, cooling, packaging and other processes. Chocolate water purification equipment generally uses reverse osmosis technology and soft water technology to achieve efficient purification and softening of water quality.

The functions and advantages of food water purification equipment

What are the functions and advantages of food water purification equipment? Simply put, it is to make the water used in the food industry safer, more efficient, and more energy-saving. Specifically, there are the following points:

Safety: Food water purification equipment can effectively remove various harmful substances from the water, ensuring the cleanliness and hygiene of the water quality, avoiding the pollution and deterioration of food, ensuring the safety and quality of food, and meeting the national health standards and the special requirements of the food industry.

Efficiency: Food water purification equipment can provide customized water treatment solutions according to the different needs and uses of the food industry, meeting the water quality requirements of each link in food production, improving the quality and taste of food, and increasing the added value and competitiveness of food.

Energy Saving: Food water purification equipment can use advanced technology and equipment to achieve efficient use and recycling of water, reduce waste and discharge of water lower the cost and consumption of water, save water resources and energy, and reduce the burden and pollution of the environment.

Food water purification equipment, a must- magic device for the food industry!

If you are a practitioner or consumer in the food industry, you must not miss the magical device of food water purification equipment, which will you unexpected surprises and benefits. If you want to know more about food water purification equipment, or want to consult the purchase and installation of food water purification equipment, please contactangdong Jinzong Machinery Co., Ltd., we will provide you with professional services and advice.