Jinzong shares with you the functions and advantages of Food Water Purification Equipment!

Do you know the secret of water use in the food industry?
What kind of food do you like? Is it drinks, milk, beer, biscuits, bread, chocolate? No matter what you like to eat, you may not have thought about it, the production process of these foods, can not be separated from an important ingredient -- water.

Water is an important medium in food industry,it is involved in the processing,cleaning,cooling,dilution,seasoning and other aspects,and direct contact with food, affecting the quality and taste of food.Therefore,the food industry has very high requirements of water quality ,not only to meet the health standards of  national,but also to meet the characteristics and needs of food.

Food water purification equipment uncover the truth!

If the food industry directly usesTap Water, then the quality and safety of food will be seriously threatened, and may even cause food safety accidents, causing immeasurable losses. In order to avoid this situation, the food industry must conduct secondary treatment of tap water, improve the quality of water standards, and meet the requirements of food production. This is the role of food water purification equipment.
Food water purification equipment is designed to provide high-standard water treatment solutions for the food industry, which can effectively remove impurities, residual chlorine, heavy metals, bacteria and other harmful substances in the water to ensure the cleanliness and hygiene of food production water. The core technology of food water purification equipment is reverse osmosis technology, which is a technology that uses the selective permeability of semi-permeable membrane to achieve the separation of water and solute.

The working principle and effect of RO technology

The working principle of reverse osmosis technology is as follows: when two solutions of different concentrations are separated by a semi permeable membrane, a natural permeation phenomenon occurs due to the concentration difference, which is to permeate from a low concentration solution to a high concentration solution until the concentrations on both sides are equal. This permeation phenomenon is called osmotic pressure, and it is a natural physical phenomenon.

If we apply an external pressure greater than osmotic pressure to a high concentration solution, the permeation phenomenon will be reversed, that is, from a high concentration solution to a low concentration solution, which can achieve the separation of water and solute. This reverse permeation phenomenon is called RO, which is an artificial physical phenomenon.

The effect of RO technology is very significant, it can remove more than 99% of impurities and harmful substances in water, and obtain high-purity water. Reverse osmosis technology can not only remove suspended solids, residual chlorine, heavy metals, bacteria, etc. in water, but also remove organic, inorganic, salt, viruses, radioactive substances, etc. in water, almost all substances in water can be removed, achieving the highest standard of water purification.

Classifications and characteristics of food purification equipment

Food water purification equipment can be devided into the follows catalogues according to the different needs and uses of food industry.

Beverage water purification equipment: suitable for the beverage industry, such as juice, tea, carbonated drinks, functional drinks, etc., the main function is to remove the residual chlorine, heavy metals, bacteria, etc., to ensure the color, aroma and taste of the beverage. Beverage water purification equipment generally uses the combination of reverse osmosis technology and ultrafiltration technology to achieve efficient purification and stability of water quality.

Food water purification equipment

Dairy water purification equipment: suitable for the dairy industry, such as milk, milk powder, yogurt, cheese, etc. Its main function is to remove bacteria, viruses, proteins, fats, etc. from water, ensuring the health, nutrition, and quality of dairy products. Dairy water purification equipment generally adopts a combination of ultrafiltration technology and nanofiltration technology to achieve efficient separation and concentration of water quality.

Beer water purification equipment: applicable to the beer industry, such as beer, yellow wine, white wine, etc., whose main function is to remove residual chlorine, heavy metals, organic substances, etc. in the water, so as to ensure the water quality requirements of beer brewing, fermentation, maturation, and other processes. Beer water purification equipment generally adopts a combination of RO technology and activated carbon filtration technology to achieve efficient purification and regulation of water quality.

Bread water purification equipment: suitable for the bread industry, such as bread, cake, cookies, etc. Its main function is to remove residual chlorine, heavy metals, bacteria, etc. from water, ensuring the water quality requirements for the fermentation, baking, and preservation processes of bread. Bread water purification equipment generally adopts a combination of RO technology and ultraviolet sterilization technology to achieve efficient purification and disinfection of water quality.

Chocolate water purification equipment: suitable for the chocolate industry, such as chocolate, chocolate candy, chocolate sauce, etc. Its main function is to remove residual chlorine, heavy metals, organic matter, etc. from water, ensuring the water quality requirements of chocolate processing, cooling, packaging, and other processes. Chocolate water purification equipment generally adopts a combination of reverse osmosis technology and softened water technology to achieve efficient purification and softening of water quality.

Functions and advantages of food water purification equipment 

What are the functions and advantages of food water purification equipment?Simply put,it is make water safer,more efficient and more energy efficient for the food industry.Specifically,there are the following points:

Safety:Food water purification equipment can effectively remove all kinds of harmful substances in water ,ensure the cleanliness and health of water quality,avoid food pollution and deterioration,ensure the safety and quality of food,in line with national health standards and the special requirements of the food industry.

High efficiency:Food  water purification equipment can provide customized water treatment solutions according to the different needs and uses of the food industry ,meet the water quality requirements of all aspects of food production,improve the quality and taste of food,and increase the added value and competitiveness of food.

Food water purification equipment

Energy saving:Food water purification equipment can use advanced technology and equioment to achieve efficient use and recycling of water,reduce water waste and emissions,reduce water costs and consumption,save water resources and energy,reduce environmental burden and pollution.

Food water purification equipment, the essential artifact of the food industry! If you are a food industry practitioner or consumer, you must not miss the food water purification equipment this amazing equipment, it will bring you unexpected surprises and harvest. If you want to know more about food water purification equipment information, or want to consult the purchase and installation of food water purification equipment, please contact Guangdong Jinzong Machinery Co., LTD., we will provide you with professional service and advice.